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Monday 19 September 2022

Pashtooni Zarda Pulao Recipe

 Pashtooni Zarda Pulao Recipe


About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.

Ingredients of Pashtooni Zarda Pulao

750 gms rice

200 gms ghee

6 Green cardamom

6 Black cardamom

2 Cinnamon sticks

2 Bay leaves

150 gms khoya

4 Cloves

5 gms fennel seeds

200 gms sugar

25 gms pistachios

25 gms almonds

50 gms cashews

1 gram saffron

50 gms raisins

1/2 tsp rose water

How to Make Pashtooni Zarda Pulao

1.Soak rice in water for 1 hour and drain. Mix milk, saffron, rose water and sugar in a bowl.

2.Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked rice and cook further till the rice is about 80% cooked.

3.Strain the water from the rice and mix half of ghee. Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown.

4.Add whole spices and fry for about half a minute. Add the milk mixture and boil. Add the rice and cook on low flame for 10-12 min with cover.

5.Garnish with khoya, nuts and serve hot.

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