Pashtooni Zarda Pulao Recipe
About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.
Ingredients of Pashtooni Zarda Pulao
750 gms rice
200 gms ghee
6 Green cardamom
6 Black cardamom
2 Cinnamon sticks
2 Bay leaves
150 gms khoya
4 Cloves
5 gms fennel seeds
200 gms sugar
25 gms pistachios
25 gms almonds
50 gms cashews
1 gram saffron
50 gms raisins
1/2 tsp rose water
How to Make Pashtooni Zarda Pulao
1.Soak rice in water for 1 hour and drain. Mix milk, saffron, rose water and sugar in a bowl.
2.Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked rice and cook further till the rice is about 80% cooked.
3.Strain the water from the rice and mix half of ghee. Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown.
4.Add whole spices and fry for about half a minute. Add the milk mixture and boil. Add the rice and cook on low flame for 10-12 min with cover.
5.Garnish with khoya, nuts and serve hot.
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