Tawa Sabz Pulao Recipe
diced melange of vegetables tossed with aromatic basmati rice pulao and brown onions.
Ingredients of Tawa Sabz Pulao
70 Gram cauliflower
30 gram beans
40 gram carrot
5 tbsp ghee
75 gram onions
80 gram tomatoes
1/2 tsp garam masala
1/2 tsp salt
10 gram coriander, fresh
Mint (according to taste)
30 gram onions, browned
How to Make Tawa Sabz Pulao
1.Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
2.Heat ghee on a hot tawa and add chopped onions.
3.Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
4.Add pre-cooked pulao rice, salt and mix well on tawa.
5.Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.
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