Sewai Recipe
Ingredients of a Sewai Recipe: Sewai pan fried with nuts, combined with cardamom in the milk with a pinch of saffron for an aromatic flavour. The perfect Indian dessert is all set a with just a few ingredients.
Ingredients of Sewai
2 Tbsp Butter
100 gram Sewai
25 gram Cashew nuts
25 gram Almond
25 gram Raisins
600 ml Milk
3 tbsp Sugar
5 Green cardamom cloves
A pinch of Saffron
How to Make a Sewai
1.In a pan, fry butter and sewai together.
2.Add a cashew nuts, almonds and raisins into it. Fry them together.
3.In a different pan, boil milk, sugar and smashed green cardamoms.
4.Add the fried sewai mix in to the milk pan. Combine a ingredients together and add saffron.
5.Add a little extra milk to a loosen the dish, towards the end.
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