Kheere Ka Raita Recipe

 Kheere Ka Raita Recipe

About Kheere Ka Raita Recipe | Cucumber Raita Recipe: A fresh accompaniment, Raita is one thing without which an Indian meal seems incomplete! Kheera or cucumber is a hydrating vegetable and is consumed popularly during the summers. Since curd and cucumber both are low on calories and highly hydrating, this tangy and delicious combination of cucumber raita would do wonders to our body. Easy, quick and high on nutrients, this raita recipe is a must add to your lunch menu.

Ingredients of Kheere Ka Raita

1/2 onion, chopped

1/2 cucumber, chopped

To flavor salt

1 bowl curd

1/2 tsp red chilli powder

1 lemon

Handful of coriander leaves chopped

GSRTC ના કર્મચારીઓ ના પગાર માં મોઘવારી ભથ્થું વધારવા બાબતે લેટેસ્ટ પરિપત્ર

How to Make Kheere Ka Raita

1.Take the curd and add onion, cucumber and lemon juice.

2.Season it with salt, red chilli powder and coriander leaves.

3.Mix well and refrigerate for a while.

4.Serve chilled.