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Monday 19 September 2022

Kashmiri Pulao Recipe

 Kashmiri Pulao Recipe

A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.

Ingredients of Kashmiri Pulao

2 cups basmati rice - washed and soaked

1/2 tsp cumin seeds

3 cloves

1 stick cinnamon

3 cardamom

1 bay leaf

2 cups milk

1/2 cup fresh cream-beaten

1 tsp sugar

Salt to taste

2 Tbsp ghee

1/2 cup dried fruits (cahew nuts, almonds, raisins)

2-3 edible rose petals

How to Make Kashmiri Pulao

1.Mix milk, cream, sugar, salt.

2.Drain rice, keep aside.

3.Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.

4.When they splutter add rice and fry in ghee for 2 minutes.

5.Add milk mixture and 1/2 cup water.

6.Bring to a boil,cover, lower the heat and simmer till cooked.

7.Mix in dried fruit very gently.

8.Serve hot, garnished with rose petals.

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