Kashmiri Pulao Recipe
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
Ingredients of Kashmiri Pulao
2 cups basmati rice - washed and soaked
1/2 tsp cumin seeds
3 cloves
1 stick cinnamon
3 cardamom
1 bay leaf
2 cups milk
1/2 cup fresh cream-beaten
1 tsp sugar
Salt to taste
2 Tbsp ghee
1/2 cup dried fruits (cahew nuts, almonds, raisins)
2-3 edible rose petals
How to Make Kashmiri Pulao
1.Mix milk, cream, sugar, salt.
2.Drain rice, keep aside.
3.Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
4.When they splutter add rice and fry in ghee for 2 minutes.
5.Add milk mixture and 1/2 cup water.
6.Bring to a boil,cover, lower the heat and simmer till cooked.
7.Mix in dried fruit very gently.
8.Serve hot, garnished with rose petals.
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