Achari Paneer Paratha Recipe

  Achari Paneer Paratha Recipe

Try this unique paratha recipe in your breakfast or lunch- this dish will win the hearts of your family. You can also pair it with curd to lower down the spice of this dish.

Ingredients of Achari Paneer Paratha

1 Cup Wheat flour

Water to knead dough

1 Tbsp Chopped ginger

1 Tbsp Garlic

1/2 Cup Grated paneer

2 Tbsp achar

Salt to taste

How to Make Achari Paneer Paratha

1.First to make a dough take some wheat flour and knead it with water. Let it rest for 15 minutes.

2.Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar and salt according to taste.

3.Mix these well till the flavours combine.

4.Then roll out your dough and fill the stuffing in between.

5.Close the dough and roll it out again.

6.Then heat a pan and bake your achari paneer paratha on medium to high flame till the crust becomes crispy.